Jurisdictions have closed or limited service at restaurants and other commercial establishments to help limit the spread of COVID-19. Rodents rely on the food and waste generated by these establishments. Community-wide closures have led to a decrease in food available to rodents, especially in dense commercial areas. Some jurisdictions have reported an increase in rodent activity as rodents search for new sources of food. Environmental health and rodent control programs may see an increase in service requests related to rodents and reports of unusual or aggressive rodent behavior.